Side Dishes

Vegetables & Plant-Based

Sauteed Green Beans with Garlic and Ginger

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Sauteed Green Beans with Garlic and Ginger

0.06kg CO₂e

Serving size

100.64 g


Amount per serving

Calories

52.86


% Daily Value *

Total Fat   1.52 g

2%

Saturated Fat   0.18 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   246.15 mg

11%

Total Carbohydrate   7.89 g

3%

Dietary Fiber   2.37 g

8%

Total Sugars   3.4 g

7%

Protein   1.33 g

3%

Vitamin A   0 μg RAE

0%

Vitamin C   0.85 mg

1%

Vitamin D   0 μg

0%

Calcium   39.44 mg

3%

Iron   0.62 mg

3%

Potassium   116.8 mg

2%

Water   1.59 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.4g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Beans Green Frozen (Green Beans); Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Ginger Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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